How I turned 2 years of hoarded free produce into trail food (not a how-to guide)
I spent about four years as a Produce Manager at an organic grocery store. I worked there for a total of five years, starting in 2020. I sort of fell into this line of work, largely due to the pandemic, but I gave it my all. Being a produce manager is a grueling job: countless shifts where I unloaded the whole truck by myself which is literally thousands of pounds of produce, …
The post The Fruits (but Mostly Vegetables) of my Labor appeared first on The Trek.
