I absolutely love making a cake from scratch when I have the time — frosting and all. But on days when I want a shortcut, I reach for a boxed cake mix. As it turns out, I’m not the only one.Even professional bakers appreciate the ease of a mix. “I don’t think there’s any shame in using a boxed cake mix,” says The Great British Bake Off finalist, baker, and recipe developer Christiaan de Vries.
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