Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. We’re kicking off our April challenge today with our chickpea salad recipe, and I hope you’ll join in the fun. Here’s how it works: The Prize: A $100 Whole […]
