After staying up way too late chatting with Fuego and MasterChef, I slept in a bit this morning. With my only deadline being when the hotel stop serving breakfast, which was at 9:30am. With plenty of time to spare, I headed down and got my fill of scrambled eggs, biscuits and gravy, waffles, and sausage. Not to mention ample amounts of water, orange juice, and coffee. I had a tough decision on my hands as Fuego, …
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